One of the many reasons why prosecco’s so popular? It pairs amazingly with all kinds of things. Cheese and charcuterie boards, freshly-shucked oysters, a cocktail menu’s worth of spritzes, sunny day picnics and celebratory toasts – everything from food to festivities can be made better with a little extra fizz.
Living with fizz doesn’t mean sticking to the same combos, though. So in the spirit of fun, freedom and flavour, here are some more ways you can pair food and prosecco (or Solara’s Chardonnay & Pinot Noir, if that’s more your style).
Fried food & fizz
Crispy, salty goodness + light, fruity bubbles = a cult combo for good reason. Prosecco’s natural acidity cuts through the richness of fried food, making for a playful pairing compared to some of the classics. Try it with Korean-style fried chicken, popcorn chicken bites or even deep-fried cheese, if you’re up for it.
Pizza & prosecco
Considering most pizzas have a tomato sauce base, red wine often comes to mind as its best partner – but prosecco brings something extra-special to the table too. Try it with a white-based pizza with toppings like mushroom and truffle oil, or a lighter, seafood-based variety. Bonus points if you can enjoy both with friends at sunset on a warm night.
Sweet treats & sparkling
Who says savoury flavours get to have all the fun? Prosecco pairs just as deliciously with sweeter dessert staples. Think fruity lemon curd tarts, a fluffy pavlova topped with fresh berries, jam donuts, or even an Aussie classic like fairy bread!
Bold spice & bubbles
Spicy food and sparkling wine are a winning flavour combo, with the gentle fizz taking some of the edge off the heat. Enjoy a bold, flavour-filled dish like Thai chicken laab or Vietnamese banh mi with some prosecco to keep things light and refreshing.
One last tip to make the most of it
At the end of the day, living with fizz is all about what feels good – so if it tastes like a perfect match to you, it probably is.
Till next time,
Team Solara.